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  • Writer's pictureErin

Dark Chocolate Covered Oranges

We make these little treats multiple times every winter. They are easy to make and the perfect combination of sweet, salty and juicy. Bonus, they look great on a plate for a Christmas or New Years party. They won't last long.


Dark Chocolate Covered Oranges


  • 3 lb bag Clementines

  • 1 bag Enjoy Life Dark Chocolate Morsels

  • A few tablespoons coarse grain Himalayan Sea Salt


  1. Prepare two cookie sheets by lining with wax paper.

  2. Peel and separate clementines.

  3. Put chocolate chips in a microwave safe bowl. Microwave on high for one minute. Stir chocolate and put back in for 10 seconds. Stir. Repeat until chocolate is melted. (or melt over a double boiler).

  4. Dip half of each orange slice in chocolate sauce and lay them on lined cookie sheets.

  5. Put 2-3 pieces of salt on each orange.

  6. Refrigerate or Freeze for 20-30 minutes. Store in the refrigerator until ready to eat.


~ Erin

“Clementines are a vitamin C powerhouse, with one small fruit providing 40% of your daily needs. Vitamin C is a powerful antioxidant and immune booster that can prevent cellular damage from harmful and unstable compounds called free radicals. In addition, one clementine provides some folate and thiamine. These vitamins perform many functions to keep your body working optimally, including helping prevent anemia and promoting a healthy metabolism.” source


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